Co-owners Max Dowriby and Dan Wissinger work for tech companies and cocktail developer Emma Rubins Breen is a psychiatrist. ...... How did Eavesdrop, such a unique bar, come into being! And what kind of concept is it!

writer：Chiyo Yamauchi（NY在住） 撮影：Omi Tanaka

Head bartender Jermy Alexander.

Local, small production, push for female owners!

Eavesdrop is also known for its active local brands from the local Brooklyn or New York area.

Other state and international liquors are also carefully selected from small-brand, small-batch, high-quality products, as well as from brands owned by women.

For example, Emma Rubbins-Breen, the creator of the cocktail menu, has been using the aromatic rice wine from Hana Makgeolli, an Asian female-founded makgeolli brewery in the Greenpoint neighbourhood of the same Brooklyn neighbourhood. is the mainstay of the menu, with cocktails based on it.

The Kaleidoscope, based on makgeolli and craft gin, is the restaurant's most popular menu item.

Other menu items include rye whisky from Van Brunt Stillhouse, also in Brooklyn, a Faccia Brutto aperitivo, and craft whiskeys from The New York Distilling Company. New York Distilling Company; craft gin Dorothy Parker from The New York Distilling Company; amaro and aperitifs from Forthave Spirits; New York State-made Body Vodka from women entrepreneurs; non-alcoholic aperitivos from The New York Distilling Company; and a range of whiskeys from The New York Distilling Company. ), and non-alcoholic aperitivo Figlia.