PICK UP

BAR Arai Tategu-ten: New creations unveiled every two weeks!
Cocktails reflecting Japan's four seasons: the "Twenty-Four Solar Terms".

new 01.11.2025 #Pick up

PICK UP BACK NUMBER

01.10.2025

From "enwonder" by a bartender and art director:
A new black sugar shochu-based liqueur born on Amami Oshima. - Part 1 -

01.09.2025

Cocktail-based hotspot!
What is Baijiu, the world's most drunk spirit? - Part I -

01.08.2025

Kami-Hate: The bartenders' hangout is
a neo-snack in Okushibu! - Part 1 -

02.07.2025

Blow away the heat wave!Bars with the best Latin cocktails in Japan.
- Okinawa, Osaka and Ehime - ed.

01.06.2025

SHINDO LAB: Fukuoka's first craft whiskey finally unveiled!
What is SHINDO EXPERIMENTAL 01?
- Part I -

01.05.2025

LIQUID" & "Cocktail Good History":
A number of unique new restaurants have appeared!Bar hopping in Nara.
- Part I -

01.04.2025

100% domestic whiskey production begins in Taiki Town, Hokkaido!
Kazunori Shizuya of Taiki Cosmic Glen Distillery
- Part 1 -

02.03.2025

From seasoning to drink, Mirin has been updated.
What is "Me", the "malt liqueur"?
- Part 1 -

01.02.2025

What Will Happen to the Whiskey Scene in 2025?
Meet Jack Chambers, the new head of SMWS!
- Part 1 -

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