PICK UP

How to use kouji liqueur in cocktails?
Top bartenders prepare Mirin "Me" cocktails.
- Part 2 -

15.03.2025 #Pick Up

PICK UP BACK NUMBER

01.02.2025

What Will Happen to the Whiskey Scene in 2025?
Meet Jack Chambers, the new head of SMWS!
- Part 1 -

01.01.2025

New Year's annual feature on young bartenders
Pick up the hottest U30s in 2025
- Part I -

03.12.2024

FUGLEN TOKYO: Coffee by day, cocktails by night.
Three key points for creating a café and bar that is loved by all nationalities and ages.
- Part I

01.11.2024

The hottest tool in the bar industry is here!
A closer look at the tabletop decompression distiller from Uzuma Heavy Industries.
- Part I

01.10.2024

After Latin Spirits, Japanese Spirits!Challenge of NY importer, "HIGH ROAD SPIRITS".- Part I -.

01.09.2024

Exploring the new territory,　the birth of new agricole rum "ARCABUZ" in Tanegashima.- Part I -
From Tanegashima to World

01.08.2024

Bar×Bar×Bar WATARASE： Challengeing to become the world's No.1 coffee cocktail maker.- Part I

01.07.2024

Cuzen Matcha, a Revolutionary Machine that Grinds tea leaves and Makes Fresh Matcha, is Changing the World of Matcha Cocktails! - Part I -

01.06.2024

Just for decoration" is nonsense! The Science of "Delicious Flowers". - Part I

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