CONTENTS
World Topics

IKKON, an ice stamp developed by bar-loving engineers!
Cocktails

Calabrian Sour
Masato Ishioka／石岡雅人
Interview

BVLGARI GINZA BAR: 'WORLD CLASS 2024 JAPAN FINAL' The future as envisioned by the winning bartender! - Part 2 -
Pick Up

Japan Distilled Liquor Store Nacht und Nevel: Report from a bar in Sapporo! How to Use Cuzen Matcha. - Part 2 -
Cocktails

Martini al Cioccolato
Masato Ishioka／石岡雅人
Cocktails

Phantom Island
Masato Ishioka／石岡雅人
Interview

BVLGARI GINZA BAR: Celebrating the Winner of the "WORLD CLASS 2024 JAPAN FINAL", a Brilliant Challenge by a Former Chocolatier! - Part 1 -
World Topics

Not a food truck, but a cocktail truck! In Cocktail We Truck" approved by Michelin
Pick Up

Cuzen Matcha, a Revolutionary Machine that Grinds tea leaves and Makes Fresh Matcha, is Changing the World of Matcha Cocktails! - Part I -

BARTENDER & COCKTAIL

This month's featured bartender【Masato Ishioka／石岡雅人】by 「 BVLGARI GINZA BAR」

INTERVIEW

02.07.2024

BVLGARI GINZA BAR: 'WORLD CLASS 2024 JAPAN FINAL' The future as envisioned by the winning bartender! - Part 2 -

Drink Planet編集部　撮影：Daisuke Akita

Masato Ishioka became a hot bartender after winning the WORLD CLASS 2024 JAPAN FINAL held in early July 2024.In the second part, we asked him about his future prospects!

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