CONTENTS

Lab Kyoto: <br>The Chemical Reaction Sparked in Kyoto
by a Japanese Bartender Active in Taipei! - Part 2 -<br>

INTERVIEW

Lab Kyoto:
The Chemical Reaction Sparked in Kyoto
by a Japanese Bartender Active in Taipei! - Part 2 -

15.03.2026 #Interview

BARTENDER COCKTAILS

Japanese White Radish

Japanese White Radish

Spring

Spring

Umechu High

Umechu High

Espresso Martini

Espresso Martini

Hojicha×Mikan

Hojicha×Mikan

Bamboo Shoots

Bamboo Shoots

Moscow Mule

Moscow Mule

Oolong High

Oolong High

INTERVIEW BACK NUMBER

01.02.2026

farben:
A world-class small bar
hidden within Sapporo's snack bar building! - Part 1 -

01.01.2026

Yakoboku:
Worth the Trip: Kumamoto's World-Class Bars - Part 1 -

01.12.2025

Ritz Bar:
The Prestigious Ritz Paris' Cocktail Bar
The Keyword is Biodynamic! -Part 1-

03.11.2025

BAR Neji-kiri:
Nagoya's Go-To Spot for Foodies
Nakano's Renowned Bartender - Part 1 -

03.10.2025

BAR NAI:
It's a bar, but it's not just a bar.
A new-style bar that relocated to Hiroshima! - Part 1 -

01.09.2025

Living Room Asakusa:
Tokyo's Downtown Culture × International Sensibility
A Bar Where You Rediscover Asakusa's Sophistication! - Part 1 -

01.08.2025

Bar Alegre:
"Teahouse" x "SpeakEasy"
- The big brother of Hiroshima bar industry!₋ Part 1

02.07.2025

Waltz:
Japanese bartenders in London
"Seasons" bar led by Hikoto Torigata.-Part 1-.

01.06.2025

Zentis Osaka UPSTAIRZ:
A series of good results in competitions
A bartender quartet from Osaka!
- Part 1 -

DRINK PLANET　＞　
INTERVIEW

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