CONTENTS

BAR NAI: What Are Plant-Based Cocktails That Sublimate Japan's Seasons!? - Part 2 -

INTERVIEW

BAR NAI: What Are Plant-Based Cocktails That Sublimate Japan's Seasons!? - Part 2 -

new 15.10.2025 #Interview

BARTENDER COCKTAILS

White Chocolate and Grappa

White Chocolate and Grappa

Medicinal Herbs and Kome Kōji

Medicinal Herbs and Kome Kōji

Chrysanthemum and Absinthe

Chrysanthemum and Absinthe

Basil and Tomato from Minatogumi

Basil and Tomato from Minatogumi

Matcha and Jasmine

Matcha and Jasmine

Bergamot Espresso Martini

Bergamot Espresso Martini

Jasmine and Sake

Jasmine and Sake

Japanese Pepper Leaf and Rangpur Lime

Japanese Pepper Leaf and Rangpur Lime

INTERVIEW BACK NUMBER

01.09.2025

Living Room Asakusa:
Tokyo's Downtown Culture × International Sensibility
A Bar Where You Rediscover Asakusa's Sophistication! - Part 1 -

01.08.2025

Bar Alegre:
"Teahouse" x "SpeakEasy"
- The big brother of Hiroshima bar industry!₋ Part 1

02.07.2025

Waltz:
Japanese bartenders in London
"Seasons" bar led by Hikoto Torigata.-Part 1-.

01.06.2025

Zentis Osaka UPSTAIRZ:
A series of good results in competitions
A bartender quartet from Osaka!
- Part 1 -

01.05.2025

MALTAIL:
Single Malt x Craft Cocktails
Top Bars in Kaohsiung, Taiwan's Third City.- Part 1 -

04.04.2025

Grace Note:
It's been in business for one year, yet it has the look and feel of a famous restaurant!
Speakeasy in a back alley in Kyoto.
- Part 1 -

03.03.2025

Handshake Speakeasy:
The World's 50 Best Bars 2024
No. 1 Mexico City hideaway bar!
- Part 1 -

03.02.2025

Bar K-9:
Leading the Nagoya bar scene
Cocktails take you on a train journey of yesteryear!
- Part 1 -

01.01.2025

KARUDA:
From Osaka Minami, an adventurous joint project
by three unorthodox individuals.
- Part 1 -

Drink Planet　＞　
INTERVIEW

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