CONTENTS
LONGGOOD & BAROSSA cocktailier: Grand opening on 5 February 2023! To 'LONGGOOD', where that Mr Nakagaki takes up the challenge. <Part 1>.

INTERVIEW

LONGGOOD & BAROSSA cocktailier:
Grand opening on 5 February 2023! To 'LONGGOOD', where that Mr Nakagaki takes up the challenge. .

#Interview

Shigeyuki Nakagaki／中垣繁幸 by「LONGGOOD」

Shigeyuki Nakagaki, the owner-bartender of Barossa cocktailier in Gifu, has set up a distillery to produce gin and tonic in cans. Furthermore, everything from gin to tonic water is handmade. Hearing this rumour, the Drink Planet team immediately rushed to Gifu. ......

writer：Drink Planet　撮影：Daisuke Akita

It has been 10 years since then. ......

Shigeyuki Nakagaki, owner-bartender at Barossa Cocktailier in Gifu, appeared on Drink Planet's Bar & Interview in April 2012.

(Click here to read the article from that time! )

About 10 years have passed since then. The year has changed from Heisei to 2025, and the world (especially the bar world) has been rapidly globalised by the internet.

Even if you live in a rural area like Nakagaki-san, you no longer feel separated from Tokyo or Osaka, and the latest information from around the world comes in real time through SNS and the media.

In the midst of all this, a pandemic caused by a new type of coronavirus suddenly struck the world.

Why did Nakagaki-san, a bartender, set up his own distillery and start brewing sake from scratch?

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