CONTENTS
Ritz Bar: <br>The Prestigious Ritz Paris' Cocktail Bar<br>The Keyword is Biodynamic! -Part 1-<br>

INTERVIEW

Ritz Bar:
The Prestigious Ritz Paris' Cocktail Bar
The Keyword is Biodynamic! -Part 1-

new #Interview

Romain de Courcy／ロマン・ド＝クールシー from「Ritz Bar」

The Ritz Bar at the Ritz Paris, one of the city's most prestigious hotels, creates cocktails based on a biodynamic concept. We caught up with Romain de Courcy, the key figure behind this concept and the chief bartender!

writer：Keiko Sumino Leblanc（パリ在住）

What exactly is biodynamic farming!?

Biodynamie in French refers to biodynamic farming, a type of organic agriculture.

While familiar to French wine enthusiasts, this term is rarely heard in the world of cocktails.

Nevertheless, bartenders should be aware that biodynamic farming incorporates the lunar calendar and is a method that harnesses the forces of nature beyond simple organic practices.

Editor's note: Biodynamic farming is based on the "Agricultural Lectures" by German philosopher Rudolf Steiner. It involves working in harmony with the movements of celestial bodies and using specially prepared natural substances to unlock nature's inherent potential.

The Ritz Bar, which reopened in 2021 and instantly became a hot topic, operates its cocktail bar concept around this biodynamic philosophy.

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