CONTENTS
SHINDO LAB: Add water for a variety of enjoyment!<br>Fukuoka's first craft whiskey - Part 2 -">

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SHINDO LAB: Add water for a variety of enjoyment!
Fukuoka's first craft whiskey "SHINDO EXPERIMENTAL 01".
- Part 2 -

#Pick up

篠崎倫明／Shinozaki Michiaki from「SHINDO LAB」

In this second part, we introduce "SHINDO EXPERIMENTAL 01," the first release on June 14, as well as a rum that pays homage to the tradition of local sugarcane cultivation and a craft gin with botanicals selected with a free spirit.Craft gins selected with a free spirit and botanicals.

writer：Ryoko Kuraishi

SHINDO EXPERIMENTAL 01, released simultaneously nationwide on June 14, is limited to 10,000 pieces.14,300 yen

Add water to make whisky more enjoyable.

The first "01" of the "SHINDO EXPERIMENTAL" series has finally been unveiled.

Named "EXPERIMENTAL," meaning "experimental," this non-peat version is a batched blend of base alcohol aged in multiple casks, including bourbon, oak, and sherry casks.

"The alcohol content is set at a high 50 degrees.

Whiskey is a luxury item, so we want to take advantage of the various ways to enjoy whiskey.The style of enjoying it with added water is a typical example."

"SHINDO EXPERIMENTAL 01" is available for a limited time and in limited quantities at SHINDO LAB STAND, a concept store that opened last summer on the premises of SHINDO LAB.

You will get a bottle to experience the change in flavor caused by the addition of water.

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