Ritz Bar: No shakes, no frills, just one ingredient. New Century French-Style Bartending! -Part 2-

INTERVIEW

Ritz Bar: No shakes, no frills, just one ingredient. New Century French-Style Bartending! -Part 2-

#Interview

Romain de Courcy/ロマン・ド=クールシー from「」

The Ritz Bar, which champions biodynamic principles, takes a uniquely innovative approach to cocktails. We asked Chief Bartender Romain de Courcy to tell us exactly what kind of cocktails they serve!

writer:Keiko Sumino Leblanc(パリ在住)

Twelve types of cocktails on the right page of the menu.

To put it bluntly: "We don't use shakers!"

Now let's savor the cocktail.

Flowers, fruits, leaves, roots & seeds... where to begin?

Looking closely at the menu, each cocktail clearly lists its alcohol content: Long drinks range from 4.9% to 9.6%, Short drinks from 15.8% to 20.9%, and Non-Alcoholic drinks, naturally, are 0%.

And overall, the alcohol content is on the lower side.

"Focusing on No-Low (meaning non-alcoholic and low-alcohol) was a decision made right from our reopening. It was a policy chosen to differentiate us from Bar Hemingway. And to be more modern, more creative," says Mr. de Courcy.

While No-Low has established its status by 2025, the term was unfamiliar to most in 2021.

This further underscores the innovative spirit of the Ritz Bar.

I was pondering whether tasting should indeed begin with non-alcoholic drinks, when
they suggested, "Since non-alcoholic drinks have the strongest flavor profile, we recommend saving them for last."

It's interesting that the non-alcoholic option, which tends to leave the faintest impression, is actually the most distinctive.

Since I was feeling thirsty, I ordered a long drink with ginger.

Mr. de Courcy stood inside the bar counter and opened one of the doors at his feet.

Inside was a refrigerator, perfectly lined with glasses set with perfect ice.

Not a single fingerprint on any of them.

Pulling one out, he began quietly pouring the cocktail from a device resembling a beer tap.

Sliding it between the glass and the ice.

"We don't use shakers. All cocktails are pre-mixed and stored in temperature-controlled dispensers. When pouring, avoid touching the engraved logo on top. It represents the moon and sun."

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