CONTENTS
Interview

NEWBAR Neji-kiri:
Nagoya's Go-To Spot for Foodies
Nakano's Renowned Bartender - Part 1 -
Cocktails

NEWNO NAME
Saito Yasufumi／齊藤泰史
World Topics

NEWWorld's 50 Best Bars 2025 @ Hong Kong
A Local Journalist's Perspective!
Pick Up

NEWBAR Arai Tategu-ten: New creations unveiled every two weeks!
Cocktails reflecting Japan's four seasons: the "Twenty-Four Solar Terms".
Cocktails

Lautrec
Saito Yasufumi／齊藤泰史
Cocktails

Clear Soup
Saito Yasufumi／齊藤泰史
World Topics

In search of a cup of Cerrado, a World Heritage site,
to ZIMBRO BAR in Goiás State, Brazil.

Interview

BAR NAI: What Are Plant-Based Cocktails That Sublimate Japan's Seasons!? - Part 2 -
Pick Up

"enwonder" by Bartender × Art Director: A Culinary Experience Beyond Premium Liqueur. - Part 2 -

BARTENDER & COCKTAIL

This month's featured bartender【Saito Yasufumi／齊藤泰史】by 「BAR ねじ錐」

INTERVIEW

03.11.2025

BAR Neji-kiri:
Nagoya's Go-To Spot for Foodies
Nakano's Renowned Bartender - Part 1 -

DRINK PLANET編集部　撮影：川島英嗣

BAR Neji-Kui opened in Nagoya's Nakano area in 2014. While the area name may be unfamiliar, it's a hotspot for foodies, dotted with several Michelin-listed restaurants. We asked owner-bartender Yasushi Saito about the Nakano neighborhood and why he chose to open his bar there.

> Article details

> Bartender Interview backnumber

Cocktails created by Saito Yasufumi／齊藤泰史