CONTENTS
World Topics

Cocktail & Bar Latest Trend Predictions.
We asked the experts - here's what's going to happen in 2025!
Cocktails

Rum＆Coke
Keisuke Nakaichi／仲市敬佑
Interview

KARUDA:
Three personalities crossover
Evolving, forever unfinished!
- Part 2 -

Pick Up

Who are the bartenders to watch in 2025?
Introducing the U30s of Doripura's editorial expectations.
- - Part 2 -
World Topics

From Borneo, Malaysia
Tuak, the local liquor of the indigenous people!
Interview

KARUDA:
From Osaka Minami, an adventurous joint project
by three unorthodox individuals.
- Part 1 -

Cocktails

Old Fashioned
Hiro Nakayama／中山寛康
Cocktails

Coffee House Negroni　
Ashu Yamamoto／山本亜周
Pick Up

New Year's annual feature on young bartenders
Pick up the hottest U30s in 2025
- Part I -

BARTENDER & COCKTAIL

This month's featured bartender【Keisuke Nakaichi, Hiro Nakayama, Ashu Yamamoto／仲市敬佑、中山寛康、山本亜周】by 「KARUDA」

INTERVIEW

01.01.2025

KARUDA:
Three personalities crossover
Evolving, forever unfinished!
- Part 2 -

Drink Planet編集部　撮影：倉科直弘

KARUDA was jointly established in 2024 by three bartenders who represent the current Osaka bar scene: Keisuke Nakaichi of Bar Satoru, Hiroyasu Nakayama of Bar Nayuta, and Asyu Yamamoto of Late Night Cafe Mansardo.How did the three meet in the first place?　What is their relationship?　And what are they planning to do with "KARUDA"?

> Article details

> Bartender Interview backnumber

Cocktails created by Keisuke Nakaichi, Hiro Nakayama, Ashu Yamamoto／仲市敬佑、中山寛康、山本亜周

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