CONTENTS
World Topics

NEWIs Shochu the Barometer of a Good Bar!?
MOF bartender explains the state of shochu in Paris.

Cocktails

NEWShinkyū
Saito Yasufumi／齊藤泰史
Interview

NEWBAR Neji-Kiri:
Breaking New Ground in Nagoya's Bar Scene!
The Unconventional Bartender's New Chapter - Part 2 -
Pick Up

NEWNot Suspicious: Why foreigners gather night after night at a bar that proclaims "Not Suspicious."
Cocktails

Espresso Martini
Saito Yasufumi／齊藤泰史
Cocktails

Origin
Saito Yasufumi／齊藤泰史
Interview

BAR Neji-kiri:
Nagoya's Go-To Spot for Foodies
Nakano's Renowned Bartender - Part 1 -
World Topics

World's 50 Best Bars 2025 @ Hong Kong
A Local Journalist's Perspective!
Pick Up

BAR Arai Tategu-ten: New creations unveiled every two weeks!
Cocktails reflecting Japan's four seasons: the "Twenty-Four Solar Terms".

BARTENDER & COCKTAIL

This month's featured bartender【Saito Yasufumi／齊藤泰史】by 「BAR ねじ錐 Bar Nejikiri」

INTERVIEW

03.11.2025

BAR Neji-Kiri:
Breaking New Ground in Nagoya's Bar Scene!
The Unconventional Bartender's New Chapter - Part 2 -

DRINK PLANET編集部　撮影：川島英嗣

Mr. Yasushi Saito, owner-bartender of "BAR Neji-kui" in Nagoya's Nagono area, has launched various projects alongside running his bar. Word is he's got another new (and truly fascinating) project in the works! We went straight to Mr. Saito himself to find out more.

> Article details

> Bartender Interview backnumber