CONTENTS
World Topics

In search of a cup of Cerrado, a World Heritage site,
to ZIMBRO BAR in Goiás State, Brazil.

Interview

BAR NAI: What Are Plant-Based Cocktails That Sublimate Japan's Seasons!? - Part 2 -
Pick Up

"enwonder" by Bartender × Art Director: A Culinary Experience Beyond Premium Liqueur. - Part 2 -
Cocktails

Medicinal Herbs and Kome Kōji
Kameyama Shigehisa／亀山滋央
Cocktails

Chrysanthemum and Absinthe
Kameyama Shigehisa／亀山滋央
Cocktails

White Chocolate and Grappa
Kameyama Shigehisa／亀山滋央
Interview

BAR NAI:
It's a bar, but it's not just a bar.
A new-style bar that relocated to Hiroshima! - Part 1 -
World Topics

Now open in Chichibu! The story of
"The Highlander Inn" led by Tatsuya Minagawa!
Pick Up

From "enwonder" by a bartender and art director:
A new black sugar shochu-based liqueur born on Amami Oshima. - Part 1 -

BARTENDER & COCKTAIL

This month's featured bartender【Kameyama Shigehisa／亀山滋央】by 「BAR NAI」

INTERVIEW

03.10.2025

BAR NAI: What Are Plant-Based Cocktails That Sublimate Japan's Seasons!? - Part 2 -

DRINK PLANET編集部　撮影：青野文幸

BAR NAI, which just relocated and opened in July 2025 from Onomichi City, Hiroshima Prefecture to Hiroshima City. Its specialty is botanical cocktails made with flowers and nuts gathered by owner-bartender Shigeo Kameyama himself in the mountains, along with citrus fruits and vegetables from Hiroshima Prefecture. What kind of cocktails are these?

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