CONTENTS
Interview

BAR NAI:
It's a bar, but it's not just a bar.
A new-style bar that relocated to Hiroshima! - Part 1 -
World Topics

Now open in Chichibu! The story of
"The Highlander Inn" led by Tatsuya Minagawa!
Pick Up

From "enwonder" by a bartender and art director:
A new black sugar shochu-based liqueur born on Amami Oshima. - Part 1 -
Cocktails

Jasmine and Sake
Kameyama Shigehisa／亀山滋央
Cocktails

Bergamot Espresso Martini
Kameyama Shigehisa／亀山滋央
Cocktails

Matcha and Jasmine
Kameyama Shigehisa／亀山滋央
World Topics

Italian-made Japanese Amaro
What is "YUNTAKU", made from bitter melon!?
Interview

Living room Asakusa:
Updating the Japanese-Western Fusion!
From downtown Tokyo to the world. - Part 2 -
Pick Up

How to make the most of it in cocktails?
Let's find your favorite Baijiu by knowing the manufacturing process and the aroma derived from the ingredients. - Part 2 -

BARTENDER & COCKTAIL

This month's featured bartender【Kameyama Shigehisa／亀山滋央】by 「BAR NAI」

INTERVIEW

03.10.2025

BAR NAI:
It's a bar, but it's not just a bar.
A new-style bar that relocated to Hiroshima! - Part 1 -

DRINK PLANET編集部　撮影：青野文幸

Just relocated and opened in July 2025, moving from Onomichi City to Hiroshima City within Hiroshima Prefecture. Open from noon. Famous for plant-based cocktails and parfaits. All ingredients are homemade. Apparently, their worldview and dedication are incredible. We were so intrigued that the DRINK PLANET team rushed down to Hiroshima for a visit!

> Article details

> Bartender Interview backnumber