01.10.2024
いしかわあさこ 撮影:秋山枝穂
Following the story of his trip to Peru to search for pisco to import to Japan, the second half of the interview focused on the birth of pisco, its etymology, regulations, production, grape varieties, and recommended bottles for beginners, all of which are still relatively unknown.Next year, Mr. Ishii will travel to Peru again, and we would like to pay attention to his pisco seminar and future activities.