CONTENTS

LOCAL DISTILLERY

Kanda Toshimaya

#Pick up

by「KANDA TOSHIMAYA」

Traditional Japanese sake-making techniques using koji bacteria have attracted increasing attention since they were inscribed as a UNESCO Intangible Cultural Heritage Site.Mirin is the fourth type of sake to attract attention, following sake, shochu and awamori!What is Mirin "Me", which claims to be a "malt liqueur"?

SHOP INFORMATION

KANDA TOSHIMAYA
神田豊島屋
1-3-1 Uchikanda, Chiyoda-ku, Tokyo
TEL：+81-3-5283-1871
URL：https://me-toshimaya.com